Terracina 1LT – EVOO – Pomace – Olive
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Terracina Line – Italian Olive Oils Tailored for Chinese Culinary Preferences
The Terracina collection celebrates authentic Italian olive oil through a range of formulas meticulously designed to align with the taste profiles and cooking habits of the Chinese market.
Whether for refined dishes, stir-frying, or everyday kitchen use, each variant offers a unique balance of flavor, nutrition, and versatility.
Extra Virgin Olive Oil
A smooth and elegant extra virgin crafted to complement subtle flavors common in Chinese cuisine — from steamed vegetables to seafood and light soups.
Italian traceability: Ensures purity and quality in every bottle
Delicate yet authentic taste: Fruity and balanced without excessive bitterness
Rich in Polyphenols & Antioxidants: Supports health while elevating flavor
Perfect for raw use: Drizzle over cold dishes, tofu, or congee.
Olive Oil
A refined option ideal for sautéing and medium-heat cooking, offering a gentle olive profile that respects ingredient integrity.
Optimized for daily use: Ideal for home kitchens and foodservice
Mild flavor, smooth finish: Won’t overpower delicate sauces or stir-fry
Higher smoke point: Suitable for pan-based cooking and infused recipes
Source of natural Vitamin E: Adds wellness without heaviness.
Pomace Oil
Created for high-performance cooking and frying, Terracina Pomace delivers light taste and dependable behavior under intense heat.
Infused with tradition: Italian production meets modern kitchen demands
Very high smoke point: Great for deep frying, crispy textures, and fast cooking
Neutral taste: Highlights primary ingredients without interference
Cost-effective for bulk use: Smart choice for restaurants and catering services. This trio is more than just olive oil — it’s an invitation to experience Italian quality, adapted for Chinese tastes and techniques.






