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Terracina

Terracina Line โ€“ Italian Olive Oils Tailored for Chinese Culinary Preferences

The Terracina collection celebrates authentic Italian olive oil through a range of formulas meticulously designed to align with the taste profiles and cooking habits of the Chinese market.

Whether for refined dishes, stir-frying, or everyday kitchen use, each variant offers a unique balance of flavor, nutrition, and versatility.

Extra Virgin Olive Oil

A smooth and elegant extra virgin crafted to complement subtle flavors common in Chinese cuisine โ€” from steamed vegetables to seafood and light soups.

Italian traceability: Ensures purity and quality in every bottle

Delicate yet authentic taste: Fruity and balanced without excessive bitterness

Rich in Polyphenols & Antioxidants: Supports health while elevating flavor

Perfect for raw use: Drizzle over cold dishes, tofu, or congee

Olive Oil

A refined option ideal for sautรฉing and medium-heat cooking, offering a gentle olive profile that respects ingredient integrity.

Optimized for daily use: Ideal for home kitchens and foodservice

Mild flavor, smooth finish: Wonโ€™t overpower delicate sauces or stir-fry

Higher smoke point: Suitable for pan-based cooking and infused recipes

Source of natural Vitamin E: Adds wellness without heaviness

Pomace Oil

Created for high-performance cooking and frying, Terracina Pomace delivers light taste and dependable behavior under intense heat.

Infused with tradition: Italian production meets modern kitchen demands

Very high smoke point: Great for deep frying, crispy textures, and fast cooking

Neutral taste: Highlights primary ingredients without interference

Cost-effective for bulk use: Smart choice for restaurants and catering services

This trio is more than just olive oil โ€” itโ€™s an invitation to experience Italian quality, adapted for Chinese tastes and techniques.

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